Josh Russell is a professional chef at McCormick’s in LoDo. You’d think his neighbor would have given him a little more credit when he saw Russell’s garage on fire and came over to bang on the front door.
It’s the chance to sample a high-end restaurant for a bargain price. But you’d better act fast to celebrate Denver’s culinary scene. Denver’s Restaurant Week is once again actually two weeks — Feb. 26 through March 11.
Face it – we’re in the middle of nowhere as far as seafood goes – so you’re not likely to find many deals on fish, fresh or otherwise. Here are a few to work with.