Colorado Produce To Be Highlighted At LuncheonColorado's governor and agriculture commissioner are sitting down with some Colorado chefs Wednesday for a gourmet lunch made of all Colorado products.
Roasted Lamb Recipe From "The Way We Ate"Learn to make Melissa Clark's roasted leg of lamb with mint salsa verde from the new cookbook "The Way We Ate" by Noah Fecks and Paul Wagtouicz.
Shear Bliss For Colorado Sheep FarmersThe U.S. sheep industry is enjoying prices buoyed by rising domestic and international demand for lamb meat and wool.
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