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Lamb

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

(credit: AP)

Shear Bliss For Colorado Sheep Farmers

The U.S. sheep industry is enjoying prices buoyed by rising domestic and international demand for lamb meat and wool.

03/13/2011