Denver Sheriff Deputies

(credit: CBS)

Chicken Cordon Bleu, Key Lime Pie and Lump Crab — Taxpayers Subsidizing Dining For Deputies

It sounds like the offerings of a five star restaurant: roast beef, soufflés, crab meat and key lime pies. Those are just some of the menu items gobbled up in the last two years by hungry Denver Sheriff Deputies, staff and administrators.

05/18/2012

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