DENVER (CBS4) – Since 1936 when the Rodelle family moved to Colorado from France they’ve been committed to providing home bakers and culinary professionals with some of the finest ingredients available.

Now the company is branching out, going organic and heading overseas to lend a helping hand in Africa.

Deb Schlichting and Sebastian Africano stopped by CBS4 studios to talk about the company and its latest project. Watch the interview in the video below.

LINK: Rodelle


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