DENVER (CBS4)– EDGE restaurant in the Four Seasons is not your typical steakhouse.
The downtown Denver restaurant’s chef said Denver Restaurant Week is the perfect time to check out their menu.READ MORE: 'Your Life Does Not End Because You Have A Diagnosis': Shantel Smith Opens Up About Her Battle With Multiple Sclerosis Before 'Survivor'
“It really gives us the opportunity to reach out to the masses that live here in Denver. They can come in and experience what we do during Restaurant Week at a great price — $52.80 for a couple,” said Edge Chef Simon Purvis.
CBS4’s Critic at Large Greg Moody recently checked out the restaurant’s lively kitchen and extensive wine cellar. Watch his report below:
EDGE’s special Restaurant Week menu has something for every taste.READ MORE: Longmont To Consider Making Juneteenth An Official Government Holiday
“On the main course we’re doing a wood-grilled beef wth a smoked parsnip puree. We have an Alamosa bass, which is another great local fish product from here in Colorado,” said Purvis. “Thirdly we’re doing a Thai-roasted chicken.”
LINK: Denver Restaurant Week
– Greg Moody is CBS4’s Critic At Large. His reports on CBS4 News are featured on the CBSDenver.com Entertainment section.MORE NEWS: Charity Vending Machines Return To 16th Street Mall For Holiday Giving Season