While waiting for the gridiron grill to heat up in readiness for the classic tailgate food of burgers and brats, the hunger bunnies still have to be satisfied. A delicious accompaniment to your beverage of choice while you wait are these two-bite morsels.
Thanksgiving is indeed a time of thanks, but it’s also a stressful time for home cooks to get everything done in time and create a memorable meal. The experts at Seasoned Chef Cooking School in Denver have some tips and recipes to make this Thanksgiving a successful holiday with a little less anxiety.
When the weather dips, tailgating calls for hot soups. Check out these recipes.
In the belly-filling fare of potluck football parties, who knew a man-pleasing dish could have secret nutritional value? Enter the Chili Cheese Haystack.
Put on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.
Dessert often gets neglected at tailgating functions, but whip up a batch of this homemade slow cooker bread pudding and your tailgating buds will be begging you for more.
The grill is made for more than just hot dogs and brats. Use it as a cooktop for hot dips like this Mexican favorite: FUNdido.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
Whether you’re tailgating in jeans and a T-shirt at Candlestick Park or huddled around a roaring barrel grill at Lambeau Field, nothing screams NFL football season like a steaming, mouth-blistering bowl of five-alarm chili.
It’s party time and beers and brats are the football fare of choice. Step up the flavor by thinking way beyond mustard and onions with these brat-topping ideas