Food

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Global Gluttony: World Feasts Worth The Trek

What better reason to travel than trying to these amazing foods?

12/17/2013

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Must-Hit NY Beercation Breweries

Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.

12/13/2013

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Supper On The Slopes: 8 New Ski Resort Restaurants

Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.

12/06/2013

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

Photo Credit: Thinkstock

Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

4th of July food

4th Of July Party Essentials

Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.

06/17/2013

(Theo Wargo/Getty Images)

GRAMMY® Gourmet: Scott Ian of Anthrax

Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve garnered their fourth, […]

02/04/2013

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Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.

12/28/2012

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Gridiron Grub: Curried Cauliflower Kebabs

Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.

12/26/2012

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