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Food

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Credit: Giovanni Marino/Getty Images

5 Tips For Budget Travel To Italy

Traveling to Italy is a wonderful but expensive adventure. Make the most of your money with these five budget tips.

08/05/2014

Photo Credit: Thinkstock

Create DIY Road Trip Survival Packs

Road trip survival packs should include everything to keep the family safe and occupied while on a road trip.

07/16/2014

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The Outrageous Concession Stand Food Served At The Texas Rangers’ Ballpark

Here’s a list of the top seven concession stand food items served at the Texas Rangers’ ballpark.

07/11/2014

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How To Look Like A Local When Dining Abroad

The good folks at The Restaurant Choice cooked up these handsomely designed infographics to get you through your next international dining adventure.

04/18/2014

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