Summertime means picnic time … and with it comes the risk of eating more than you bargained for: germs. CBS4 Medical Editor Dr. Dave Hnida has a quick reminder on some food safety guidelines that will help make your cookout a safer one.
Concerns about a salmonella outbreak in chicken have prompted King Soopers grocery stores on the Front Range to take a brand off its shelves.
Restaurants across Colorado typically take precautions to avoid poultry contamination as part of their everyday food safety routines.
So you’ve got this really tasty treat, and as your raise it to your mouth … it tumbles to the ground. But wait — if you hurry, you can salvage that treat. Or not. CBS4 Medical Editor Dr. Dave Hnida looks at the research behind the so-called “five-second” rule.
A serious stomach virus is traveling across the country and has gotten as close to Colorado as Kansas and Nebraska.
Leprino Foods’ Greeley plant is being recognized for it’s food safety.
The Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens.
A Denver-area mother who wrote a check for nearly $400 to a door-to-door salesman who was selling meat says her story should be a warning for people in similar circumstances.
The governor’s annual forum on Colorado agriculture is featuring discussions on food safety and how to reduce outbreaks.
A Colorado woman played a key role in changes to food safety legislation.