Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
When it comes to eating fish during pregnancy, it’s a case of tuna ping-pong. The FDA and EPA says some tuna is good for you. Now a study by Consumer Reports says no tuna is good for you if you are pregnant, or planning to become pregnant. CBS4 Medical Editor Dr. Dave Hnida explains the controversy.
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
For more than a decade, the FDA has warned pregnant and nursing women, as well as young kids, to limit the amount of fish that they eat. The problem is that after that advice came out, fish consumption has dropped to zero for many in those groups. CBS4 Medical Editor Dr. Dave Hnida reports on a shift in the FDA’s position, what fish is safe and how much you should eat each week.
Try out these tips from John Gierach, author of “All Fisherman Are Liars,” the next time the fish just aren’t biting.
Fishing in Colorado means a chance to catch some 35 different species of fish, plus makes for the most memorable experiences for friends and family.
Large amounts of seafood being sold in grocery stores and other venues in Denver are mislabeled as something else, according to a new report.
The Denver Aquarium has a new plan to lure visitors to its waters. It is letting young visitors snorkel or scuba dive with the fish.