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Carnitine

(credit: CBS)

How About A Nice Juicy Burger Topped With Trimethylamine N-oxide?

When it comes to red meat, we doctors always say — go easy. But while that advice may be right, the reason my be wrong. As CBS4 Medical Editor Dr. Dave Hnida reports, it’s not only the fat and cholesterol that’s a worry, it’s also a mumbo-jumbo long chemical that even he has trouble pronouncing.

04/09/2013

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