(credit: Hulton Archive/Getty Images)

Ask A Denver Expert: Top Easy Tailgate Food

When it comes to tailgating, the food is just as important as the game itself. Professional chef Jenna Johansen offers some recipes and suggestions for your tailgating party.

10/23/2014

Colorado is often known as the home of craft beer. According to the National Brewers Association, the state ranks fourth in the number of craft breweries. (credit: CBS)

Top Microbreweries In Denver

Denver has more breweries per capita than most states, which means when you’re looking for good beer, you don’t have to look far.

10/22/2014

Tailgate Fan Texas Beef Brisket

TGF: Recipe: Texas Beef Brisket

Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.

10/21/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Sushi Leo

Top Dining Options In Longmont

Make the drive to Longmont to enjoy any of these wonderful restaurants. Amazing food, lots of variety and plenty of fresh ingredients make these offerings the best in the area.

10/15/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

Maggie & Molly's Bakery

Ask A Chef: Top Spooky Halloween Treats

Here are some creative halloween treat suggestions from the owner of Maggie & Molly’s Bakery in Denver.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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