BPI Laying Off 86 After ‘Pink Slime’ Controversy
LINCOLN, Neb. (CBS Denver/AP) — The maker of the beef product dubbed “pink slime” by critics said Monday it was laying off 86 employees from its corporate office in South Dakota, citing what it calls a misinformation campaign about a product that food-industry experts agree is safe.
Beef Products Inc. executives initiated this second round of layoffs in response to intense negative publicity about the company’s lean, finely textured beef. BPI has said it took a “substantial” financial hit after social media exploded with worry over the product and an online petition seeking its ouster from schools.
The company confirmed earlier this month it was closing its three plants in Kansas, Texas and Iowa, resulting in 650 lost jobs. A fourth plant in Nebraska will remain open but at reduced capacity. The latest job cuts will hit the company’s accounting, logistics, engineering and human resources departments, as well as a machine and assembly shop in South Sioux City, Neb.
“We are deeply saddened by today’s events,” Regina Roth, the company’s co-founder, said in a statement. “This causes very personal heartache for us. We are not some big conglomerate, but a small family-owned business. We personally know and have worked side by side with these people and our family business will never the same with this loss.”
BPI has declined to discuss financial details since the onslaught of social media criticism and the online petition drew hundreds of thousands of supporters. The U.S. Department of Agriculture has decided that school districts may stop using the filler meat product, and some retail chains have pulled products containing it from their shelves.
Company officials had hoped to recover but have since realized that doing so wasn’t possible in the near future, Jochum said Monday.
As previously reported by CBSDC, the United States Department of Agriculture has approved of the use of lean, finely textured beef in ground beef products since the 1990s.
During its processing, bits of beef are heated and treated with a small amount of ammonia to kill bacteria.
Eldon Roth, a company co-founder, said BPI has worked for the last 30 years to produce the “safest, highest-quality, all-natural lean beef that has been enjoyed by millions of Americans.”
“We continue to stand by our product as 100 percent safe, wholesome and nutritious,” he said. “We’re convinced that consumer demand for our high quality lean beef will return.”
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